ProDHA | 205 EPA/480 DHA | 120 Softgels

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Nordic Naturals

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Quick Overview

Omega-3 DHA makes up 10-20% of the fatty acids in your brain's cerebral cortex, the part of your brain responsible for memory, language, creativity, emotion, and attention. DHA-DOMINANT FORMULA: Nordic Naturals ProDHA supports neurological health, mood, and memory in the form of an easy-to-swallow soft gel. BETTER ABSORPTION, BETTER TASTE,...

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Description

Omega-3 DHA makes up 10-20% of the fatty acids in your brain's cerebral cortex, the part of your brain responsible for memory, language, creativity, emotion, and attention.

DHA-DOMINANT FORMULA: Nordic Naturals ProDHA supports neurological health, mood, and memory in the form of an easy-to-swallow soft gel.
BETTER ABSORPTION, BETTER TASTE, NO FISHY BURPS: All of our omega-3 fish oil concentrates are in the triglyceride molecular form (the form naturally found in fish) for optimal absorption. ProDHA has a great strawberry taste.
PURITY GUARANTEED: Every batch of Nordic Naturals fish oil is non-GMO and third-party tested, surpassing the strictest international standards for purity and freshness. This product is gluten & dairy free with no artificial colors or flavors.
ETHICAL INNOVATION: Nordic Naturals has always been at the forefront of sustainable & ethical practices in the natural products industry. Through science & innovation, we are committed to delivering safe, effective nutrients for optimal wellness.

Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

General Nutrient Support:
DHA (Docosahexaenoic Acid) is a polyunsaturated fatty acid and is an essential building block of brain and nerve tissue. DHA cannot be synthesized by the body, and therefore must be obtained by a diet high in deep-sea cold-water fish.

DHA, which constitutes approximately 40% of the brain, supports brain development during the last trimester of pregnancy when the unborn child’s demand for neurological growth increases greatly. If added to the mother’s diet, it can help prevent the depletion of the mother’s store of DHA and support the developing baby’s essential fatty acid needs. Currently, the proposed Adequate Intake of DHA for pregnant and lactating women is 300 mg per day. (ISSFAL)*

Clinical investigations are continually carried out on the importance of DHA and omega-3 fatty acids in health and disease.